Spain is one of the main fishing powers in Europe and the European Union’s country with the highest production of aquaculture farmed fish.

The extensive coastline of the Spanish geography, the richness of its seas, and the traditional maritime orientation of its people have made fish and seafood a fundamental component of our gastronomy.

The rich variety of fish and seafood species is enjoyed in our cuisine, prepared in multiple ways: in stews, fried, baked, salted, or smoked.

At Frigoríficos Ortega, we offer a wide selection of frozen fish and seafood directly sourced from spanish shipowners’ vessels, with whom we maintain a close and longstanding relationship, as well as from major fish markets and aquaculture factories.