Among all the delicacies of our cuisine, the meat from our ‘Iberian’ breed of pigs is undoubtedly the most exquisite. Its incomparable quality, globally recognized and far superior to that of any other similar product, is the result of a series of factors impossible to replicate outside our borders: its natural breeding in the unparalleled Mediterranean forests known as “dehesas”, and the methods of slaughter and meat processing that have accumulated millennia of experience and tradition.

But not only the “Iberian Pig” stands out in our cuisine. Spain has a large number of native animal breeds that are traditionally raised in harmony with their natural environment. European quality protection systems have helped preserve their identity, allowing consumers to enjoy genuine flavors.

Beef, lamb, pork, or free-range chickens, along with game animals such as partridge, quail, or deer, are part of the assortment available in our warehouses.

We have fresh and frozen meats, as well as prepared specialties as well as prepared specialties for consumption, such as our well-known “Roast Suckling Pig” from Segovia or our “Roast Lamb”, as well as meat products like “skewers”, “flamenquines”, or a wide range of breaded and marinated meat products.